Dr. Marcus Quaresma

Graduated in Nutrition from Centro Universitário São Camilo (2013), he worked as an intern at the Center for Psychobiology and Exercise Studies (CEPE) in 2013, and was a technical training student (TT3) at the Federal University of São Paulo in 2014. He specialized in Clinical Exercise Physiology (UNIFESP-BS) (2015) and Sports Nutrition: Physiological, Biochemical, and Molecular Bases (FAPES-SP) (2016). He is a specialist in Sports Nutrition certified by the Brazilian Nutrition Association (ASBRAN). He holds a Master of Science degree from the Federal University of São Paulo (2017) and a Doctor of Science degree from the University of São Paulo (2018 - 2022), and is a Member of the Study Group on Nutrition, Physical Activity, and Aging Processes (NAFE-USP). He is a lecturer for the Nutrition and Medicine courses at Centro Universitário São Camilo. He served as a Clinical Nutritionist at the Nutrition Outpatient Clinic of the Lipid, Atherosclerosis, and Vascular Biology Sector (2014 - 2018). Currently, he is a sports nutritionist for the Orcampi athletics club (2017 - Present) and the Vanderlei Cordeiro de Lima Institute (IVCL; 2020 - Present). He is the scientific coordinator of the Brazilian Association of Sports Nutrition (2014 - Present). At the undergraduate level, he lectures on Biomolecules, Sports Nutrition, Nutritional Determinants in Aging, and Evidence-Based Nutrition. He is a member of the Exercise and Quality of Life Laboratory, where his research focuses on the evaluation of nutritional parameters and their relationship with health outcomes, especially sarcopenia, relative energy deficiency in sport (RED-S), and sleep. Additionally, he studies the effect of interventions to modify body composition and physical performance.