Cattle ranching is often placed in the spotlight of environmental debates. But the real impact of the activity depends, above all, on how it is carried out — and there are already concrete transition pathways underway in Brazil.
AI systems already achieve up to 76.5% accuracy in meat evaluation, while initiatives such as CCD-AD/SemeAr aim to bring these technologies to small-scale producers, enhancing efficiency from farm to industry.
Learn how technical diagnostics, financing, and public policies aim to enable pasture restoration in Brazil and help the country advance its global commitments, as well as the challenges to be addressed.
Companies and research institutions are joining forces to adapt cattle ranching to practices that preserve cultivated areas. These efforts also help improve productivity and expand economic opportunities.
Simple technologies, combined with good management practices, have made it possible to improve water-use efficiency without compromising productivity.
The neighboring country is focusing on smallholder producers to help align their processes with international requirements.
The livestock industry has adopted technologies that monitor and filter the water consumed in pastures with much greater precision. This not only improves animal welfare but also helps maintain vegetation.
Integrated systems, pasture management, and sustainable intensification are placing Brazil at the forefront of low-carbon cattle ranching worldwide.
A psychologist and retired professor, she broke the cycle of the “secondary figure” to lead a productive and sustainable revolution at Fazenda São José, in Goiás.
