Blended finance, venture capital, and social impact: understand how NGOs and foundations mitigate risks in agro-environmental projects and prepare the investment agenda for COP30, transforming sustainability into a business model in the field.
Brazilian beef cattle farming has undergone a journey of evolution in terms of efficiency over the past two decades. Between...
Digital tools enhance transparency in the livestock chain, ensure socio-environmental compliance, and reinforce consumer trust.
Comprehensive set of techniques allows not only for emission reduction but also improves productivity.
International pressure and European legislation reinforce traceability as a condition for accessing demanding markets.
Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.
Study explains the effect that enables growth dissociated from deforestation, underpinned by technology and good practices.
A key piece in fulfilling Brazil's goals in the Paris Agreement, the system has the potential to highlight the country in the carbon market. summary.
Live microorganisms that balance the gut flora show efficiency in reducing methane emissions during the bovine digestion.
Controlling feed and providing quality water increase productivity and reduce losses in beef cattle farming.
Preventive measures upon cattle arrival prevent diseases and boost efficiency and profitability.
US solution is already showing promising results. In the United Kingdom and New Zealand, research is progressing.
