Regenerative beef: nourishing our bodies, our soil, and our future.
Animal Welfare Is Not Just an Ethical Issue—It's an Economic Asset
A U.S. study found that 77% of consumers base their purchasing decisions on the information provided on food labels.
The event panel discussed how predictability, trust, market intelligence, and shared goals can help producers and industry players address sanitary requirements, global volatility, and competition for high-quality cattle.
From the impact of online betting on household budgets to the potential for expanding protein consumption in emerging markets, the trends reshaping the sector were the focus of discussions at Tecnocarne.
A study presented by Thiago Bernardino, researcher at Cepea and the University of São Paulo (USP), shows that logistics, consumption patterns, exports, governance, and financial flows influence the efficiency of the livestock ecosystem.
The international certification granted by the World Organisation for Animal Health marks a new sanitary milestone for Brazilian livestock production and is expected to expand opportunities in global trade.
The new guidelines establish targets for high-quality protein consumption through 2030, with beef positioned at the center of this agenda.
Geopolitics, regulatory changes, and consumer behavior trends are reshaping the dynamics of the global livestock market.
