From childhood to aging, nutrition influences development, metabolism, and quality of life.
People with hypertension are often told that red meat is forbidden. But science distinguishes between fresh and processed meat — and that difference completely changes the answer.
Myocardial infarction, commonly known as a “heart attack,” occurs when blood flow to part of the heart muscle is interrupted,...
More than the absence of disease, health involves physical, mental, and nutritional balance.
Do you know what red meat and working in hair salons have in common? Both are classified as probably carcinogenic. Learn more about the myth behind the association between meat and cancer.
Beef cuts help meet the demand for vitamin B12 in pregnant and breastfeeding women.
Over the past decades, changes in nutrition science, access to food, and environmental concerns have helped shape different narratives around meat consumption, often simplified in public debate.
Scientific studies indicate that cardiovascular risk is more closely related to overall dietary patterns and lifestyle than to the isolated consumption of red meat, especially when distinguishing between unprocessed and ultra-processed products.
Understand how proper animal welfare practices also preserve essential meat attributes such as texture, juiciness, color, and flavor.
