A specialist in transplants and former president of the Brazilian Association for Organ Transplantation (ABTO), she built her career in a historically male-dominated environment. Today, she works to expand access to science, advocating that girls can occupy any space.
The study analyzed the diet of children between 6 and 12 months of age and its cognitive outcomes between ages 3 and 5.
Essential amino acids are not produced by the body and must come from the diet. Understand the role of protein and meat as efficient sources.
A shift in U.S. nutrition policy prioritizes high-quality protein, whole foods, and reduced ultra-processed foods, placing meat back at the center of meals.
A monthly publication strengthens editorial curation and evidence-based content.
From choosing the cut to assembling the plate, see how to make the most of the protein, iron, zinc, and vitamins in beef—and make it an even stronger ally for your health at different times of your routine.
Scientific evidence indicates that, as part of a balanced diet and in moderate portions, lean beef can contribute to stronger bones and muscles.
Understand the positive impact that animal protein consumption has on athletes' performance and recovery.
Essential for health and well-being, vitamin B2, which is not produced by the body, is offered by beef.
Study investigates how dietary variety impacts the overall health of seniors in China.
Protein intake is fundamental for maintaining strength, muscle mass, and preventing sarcopenia, doctors warn.
Doctors explain how to reduce metabolic risks and enhance beef's positive health effects.
