Fine-tuning animal diets can support weight gain, reduce input waste, and lower greenhouse gas emissions.
Understand how proper animal welfare practices also preserve essential meat attributes such as texture, juiciness, color, and flavor.
An international study shows that animal welfare practices directly contribute to the advancement of several Sustainable Development Goals of the 2030 Agenda, integrating socio-environmental and economic impacts.
How science has evolved from the Five Freedoms to a model that guides best practices in livestock farming and the industry.
Driven by environmental compliance, technology also benefits animal welfare and even food safety.
Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.
Controlling feed and providing quality water increase productivity and reduce losses in beef cattle farming.
Preventive measures upon cattle arrival prevent diseases and boost efficiency and profitability.
