Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.
A key piece in fulfilling Brazil's goals in the Paris Agreement, the system has the potential to highlight the country in the carbon market. summary.
Live microorganisms that balance the gut flora show efficiency in reducing methane emissions during the bovine digestion.
In an article, Minerva CEO Fernando Queiroz highlights the potential of the region's livestock sector as a low-carbon food system.
US solution is already showing promising results. In the United Kingdom and New Zealand, research is progressing.
For the fifth consecutive time, the Company's GHG inventory is recognized as complete, transparent, and reliable.