With the cattle herd at its lowest level since 1952 and the spread of New World screwworm at the border, the U.S. faces a supply gap expected to be filled by Brazilian beef exports.
Learn what the Federal Inspection Service (SIF) is, how animal-origin products are inspected, and why this seal is essential for ensuring the safety of food sold in Brazil and exported to other countries.
While fighting hunger remains a global challenge, 21st-century food security also means ensuring safe, nutritious and affordable food in a sustainable way.
A survey by Bord Bia’s market research and consumer insights center, the Irish Food Board, confirms that specific farming-practice labels are a differentiating factor for consumers.
