Even major players in the livestock industry understand the importance of small producers to business health and take direct action to support them. Cooperatives enable mutual growth and greater financial stability.
Monitoring 100% of direct suppliers across five countries is not merely a sustainability goal—it is a territorial intelligence operation that combines satellites, public databases, independent audits, and proprietary technology.
Learn what the Federal Inspection Service (SIF) is, how animal-origin products are inspected, and why this seal is essential for ensuring the safety of food sold in Brazil and exported to other countries.
While fighting hunger remains a global challenge, 21st-century food security also means ensuring safe, nutritious and affordable food in a sustainable way.
A survey by Bord Bia’s market research and consumer insights center, the Irish Food Board, confirms that specific farming-practice labels are a differentiating factor for consumers.
