An agronomist, fourth-generation cattle rancher, and president of the National Commission of Women in Agribusiness at CNA, Stéphanie works to strengthen the presence of women in management, technical roles, and decision-making spaces within the sector.
Estimates indicate that the global grass-fed beef market is expected to grow substantially between 2025 and 2035. Sustainability, animal welfare, and healthfulness are directly linked to this trend.
Modern cattle farming practices have resulted in economic improvement for 96% of local producers and greater food security for 95% of them.
More than a food supplier, the rural producer is a protagonist in the transition to sustainable livestock farming—leading practices that unite innovation, management, and environmental commitment in the countryside.
From the Sahara Desert to the Arctic, production ensures employment and income for communities.
