Monitoring 100% of direct suppliers across five countries is not merely a sustainability goal—it is a territorial intelligence operation that combines satellites, public databases, independent audits, and proprietary technology.
From the impact of online betting on household budgets to the potential for expanding protein consumption in emerging markets, the trends reshaping the sector were the focus of discussions at Tecnocarne.
A study presented by Thiago Bernardino, researcher at Cepea and the University of São Paulo (USP), shows that logistics, consumption patterns, exports, governance, and financial flows influence the efficiency of the livestock ecosystem.
Before reaching the table, meat goes through a rigorous process in which physical, chemical, and microbiological factors are controlled, but proper storage and preservation practices must continue at home.
Long-term studies indicate that, in addition to enhancing the quality of the nutrients found in beef cuts, pasture-raised cattle also contributes to environmental conservation and creates market value, particularly in the premium cuts segment.
From farm to plate, beef quality is born from genetic manipulation, animal welfare, responsible management, sanitary control, and processes that preserve tenderness, flavor, and safety.
