News, trends, barbecue culture, and meat preparation techniques—guided by experts and science—are what give flavor to this section of the My Minerva Foods portal.
The European Union, the United States, and the Codex Alimentarius take different approaches, but all are based on the same principle: trace before you nourish.
Not all meat products require a nutrition facts table or a “high in fat” warning label. In Brazil, labeling regulations distinguish between fresh foods and processed products.
Understand the importance of certification in modern livestock production, how it ensures product safety and raises sustainability standards from farm to consumer.
