From childhood to aging, nutrition influences development, metabolism, and quality of life.
The study analyzed the diet of children between 6 and 12 months of age and its cognitive outcomes between ages 3 and 5.
Scientific review highlights the benefits of meat consumption by pregnant women and reinforces the role of protein for the health of mothers and babies.
Studies indicate that red meat intake during the third trimester is associated with a lower risk of neonatal anemia.
Red meat provides complete protein, heme iron, B12, and zinc in bioavailable forms.
