Prof. Dr. Marcos Fava Neves

Full Professor (part-time) at the Schools of Business Administration at USP (Ribeirão Preto, SP) and FGV (São Paulo, SP), and founder of the Harven Agribusiness School (Ribeirão Preto, SP). He specializes in Agribusiness Strategic Planning. Check out articles and other materials at harvenschool.com and watch his videos on YouTube (Marcos Fava Neves).

Gourmet salad on a white plate featuring beef slices, mixed greens, arugula, sliced fig, quail eggs, and dressings, set on a light-colored table. Meat science applied to the preparation of dishes using fresh ingredients.

Business

Meat Science: A Supply Chain That Feeds the Country

Other authors

Dr. Raphael Einsfeld

Physician and researcher

Fernando Queiroz

CEO of Minerva Foods

Luciana Haddad

Surgeon, professor, and athlete

Lívia Padilha

PhD, science communicator and meat advocate