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Food diversity improves seniors’ health

Study investigates how dietary variety impacts the overall health of seniors in China.

By Redação em 22 de September, 2025

Atualizado: 22/09/2025 - 11:26

Dietary diversity is an indicator of nutrient intake among the elderly. Previous research has primarily examined dietary diversity and the risks of chronic and infectious diseases and cognitive impairment; limited evidence shows the association between dietary diversity and the overall health status of specific populations with a heterogeneity analysis.

This study aimed to investigate the effects of dietary diversity on health status among older Chinese adults.

Click here to access the full study.

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