In an article, Minerva CEO Fernando Queiroz highlights the potential of the region's livestock sector as a low-carbon food system.
Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.
Protein intake is fundamental for maintaining strength, muscle mass, and preventing sarcopenia, doctors warn.
International pressure and European legislation reinforce traceability as a condition for accessing demanding markets.
Study investigates how dietary variety impacts the overall health of seniors in China.
A cargo ship in port with numerous containers, symbolizing the increase in exports and diversification of the Brazilian livestock sector in the face of steep tariffs.
Doctors explain how to reduce metabolic risks and enhance beef's positive health effects.
3 essential things to know about meat
What’s the difference between plant-based and animal-based protein, according to reliable sources?
Red meat: a source of essential nutrients for health
