News, trends, barbecue culture, and meat preparation techniques—guided by experts and science—are what give flavor to this section of the My Minerva Foods portal.
From childhood to aging, nutrition influences development, metabolism, and quality of life.
Beef cuts help meet the demand for vitamin B12 in pregnant and breastfeeding women.
Studies indicate that vegetarian or vegan diets may lead to deficiencies in essential micronutrients, which could be easily balanced through moderate meat consumption. The cost-benefit of food choices is also affected depending on personal dietary decisions.
A specialist in transplants and former president of the Brazilian Association for Organ Transplantation (ABTO), she built her career in a historically male-dominated environment. Today, she works to expand access to science, advocating that girls can occupy any space.
Essential amino acids are not produced by the body and must come from the diet. Understand the role of protein and meat as efficient sources.
A shift in U.S. nutrition policy prioritizes high-quality protein, whole foods, and reduced ultra-processed foods, placing meat back at the center of meals.
A monthly publication strengthens editorial curation and evidence-based content.
