A shift in U.S. nutrition policy prioritizes high-quality protein, whole foods, and reduced ultra-processed foods, placing meat back at the center of meals.
A monthly publication strengthens editorial curation and evidence-based content.
From choosing the cut to assembling the plate, see how to make the most of the protein, iron, zinc, and vitamins in beef—and make it an even stronger ally for your health at different times of your routine.
Scientific evidence indicates that, as part of a balanced diet and in moderate portions, lean beef can contribute to stronger bones and muscles.
Essential for health and well-being, vitamin B2, which is not produced by the body, is offered by beef.
Study investigates how dietary variety impacts the overall health of seniors in China.
Protein intake is fundamental for maintaining strength, muscle mass, and preventing sarcopenia, doctors warn.
Scientific review highlights the benefits of meat consumption by pregnant women and reinforces the role of protein for the health of mothers and babies.
