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Two blue weight-loss pens, labeled for a 1 mg dose, resting on a wooden surface.

Weight-loss drugs and muscle mass: how to eat to lose fat and preserve muscle

Luciana Haddad
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Gourmet salad on a white plate featuring beef slices, mixed greens, arugula, sliced ​​fig, quail eggs, and dressings, set on a light-colored table. Meat science applied to the preparation of dishes using fresh ingredients.
Business

Meat Science: A Supply Chain That Feeds the Country

Prof. Dr. Marcos Fava Neves
Nutrition & Wellness

Training more does not mean training better

Luciana Haddad
Herd of cattle grazing in a field
Business

A bridge between the countryside and the city

Lívia Padilha
Sustainability in livestock farming
Sustainability

Sustainability and animal welfare in livestock production: a look at Minerva Foods’ data

Camila Telles
Older adults enjoying a healthy, high-protein meal, ideal for maintaining muscle mass in later life.
Nutrition & Wellness

What’s protein good for? The relationship between protein intake, strength and muscle mass

Dr. Marcus Quaresma
Dr. Raphael Einsfeld
A bowl containing lean beef meatballs with a sauce on the side, illustrating the concept of precautions for beef consumption.
Nutrition & Wellness

Concerns about beef: how to ensure only benefits?

Dr. Marcus Quaresma
Dr. Raphael Einsfeld