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Articles

Sustainability

Sustainability and animal welfare in livestock production: a look at Minerva Foods’ data

Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.

Camila Telles
Nutrition & Wellness

What’s protein good for? The relationship between protein intake, strength and muscle mass

Protein intake is fundamental for maintaining strength, muscle mass, and preventing sarcopenia, doctors warn.

Dr. Marcus Quaresma
Dr. Raphael Einsfeld
Nutrition & Wellness

Concerns about beef: how to ensure only benefits?

Doctors explain how to reduce metabolic risks and enhance beef's positive health effects.

Dr. Marcus Quaresma
Dr. Raphael Einsfeld
Nutrition & Wellness

Meat in the athlete’s diet: muscle recovery and performance

Article by Luciana Haddad – a gastrointestinal surgeon – sheds light on the benefits of meat in the athlete's diet.

Luciana Haddad Surgeon
Market

South America’s role in food security and the fight against climate change

In an article, Minerva CEO Fernando Queiroz highlights the potential of the region's livestock sector as a low-carbon food system.

Fernando Queiroz
Nutrition & Wellness

3 essential things to know about meat

Types of meat, cuts, and preparation methods are essential for assessing the impact of meat on health. Check it out!

Dr. Raphael Einsfeld
Nutrition & Wellness

What’s the difference between plant-based and animal-based protein, according to reliable sources?

This article analyses the differences between animal and plant proteins, highlighting quality, digestibility, nutritional density and impact on public health.

Diana Rodgers Nutritionist
Consumer

How to choose the best red meats (and not go wrong) by Felipe Cuadrado

In this video, Chilean barbecue chef Felipe Cuadrado teaches you how to have a perfect barbecue, starting with the choice of meat.

Felipe Cuadrado
Nutrition & Wellness

The importance of meat: Especially for women, pregnant women, children, and the elderly

Red meat provides complete protein, heme iron, B12, and zinc in bioavailable forms.

Diana Rodgers Nutritionist
Nutrition & Wellness

Debunking red meat: science, benefits, and dietary myths

Marcio Atalla, who has already transformed the lifestyles of celebrities and entire communities, debunks myths about the food.

Marcio Atalla Physical Education Teacher