A psychologist and retired professor, she broke the cycle of the “secondary figure” to lead a productive and sustainable revolution at Fazenda São José, in Goiás.
Learn how the labels that certify products with a neutral greenhouse gas emissions balance work and how they contribute to climate change mitigation.
Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.
For the fifth consecutive time, the Company's GHG inventory is recognized as complete, transparent, and reliable.
