The neighboring country is focusing on smallholder producers to help align their processes with international requirements.
There are around 250 cattle by-products that drive various industrial sectors, including food, fashion, health, construction, and biofuels.
From the rumen to integrated pastures, Brazilian livestock farming converts non-edible resources into nutrient-dense protein, with gains in efficiency and sustainability.
Comprehensive set of techniques allows not only for emission reduction but also improves productivity.
