Around 645 million people still face hunger, and 2.7 billion cannot afford a healthy diet. On World Food Day, the figures show why production, access, nutrition, sustainability, and innovation must be treated as parts of the same equation.
With a projected GDP of R$ 1.25 trillion in 2026, the livestock sector extends beyond food production. Through the logic of circularity, its co-products find their way into medicines, cosmetics, clothing, furniture, fertilizers, and energy.
The neighboring country is focusing on smallholder producers to help align their processes with international requirements.
There are around 250 cattle by-products that drive various industrial sectors, including food, fashion, health, construction, and biofuels.
From the rumen to integrated pastures, Brazilian livestock farming converts non-edible resources into nutrient-dense protein, with gains in efficiency and sustainability.
Comprehensive set of techniques allows not only for emission reduction but also improves productivity.
