The National Plan for Individual Identification of Cattle and Buffaloes (PNIB) aims to ensure compliance with international requirements for mitigating environmental impacts and ensuring food safety.
With innovation and technical leadership, Brazilian livestock production has the potential to meet the growing global demand for protein.
Understand the importance of certification in modern livestock production, how it ensures product safety and raises sustainability standards from farm to consumer.
Tools such as big data, agricultural fintechs, and new credit instruments reduce risks, expand access to financing, and make food production more sustainable.
The country has the chance to show at the climate conference that science, technology, and low-carbon practices already make agriculture part of the climate solution.
The only meat with Geographical Indication of Origin on the American continent, Rio Grande do Sul expands its prominence with international recognition and advances in sustainability.
In an article, Minerva CEO Fernando Queiroz highlights the potential of the region's livestock sector as a low-carbon food system.
From the Sahara Desert to the Arctic, production ensures employment and income for communities.
