From new regulations for production and transport to controls on imported food, China has been strengthening oversight across the entire supply chain to reduce risks and enhance the safety of the food reaching the public's tables.
Monitoring 100% of direct suppliers across five countries is not merely a sustainability goal—it is a territorial intelligence operation that combines satellites, public databases, independent audits, and proprietary technology.
Geopolitics, regulatory changes, and consumer behavior trends are reshaping the dynamics of the global livestock market.
Environmental targets and production must be aligned for the country to negotiate with the world. Existing and proposed laws aim to sustain this synergy.
European and Chinese safeguards impose additional challenges on the Brazilian market, but not in an irreversible way. Some moves can still be made to place the country in a more favorable position.
With market opening and the donation of seeds to the Caribbean country, Brazil strengthens its commercial presence and shares its longstanding expertise in food security.
Studies indicate that Indonesians’ purchasing power is increasing; as a result, the consumption of imported protein is expected to grow significantly in the coming years. Brazil is already prepared to meet this demand.
A cargo ship in port with numerous containers, symbolizing the increase in exports and diversification of the Brazilian livestock sector in the face of steep tariffs.
