Brazil reaches a new level in beef exports

With record export levels and new trade tensions, Brazil is expanding its presence in the global beef market and reshaping its strategy to diversify destinations and add value.

By Marcia Tojal on February 11, 2026

Updated: 11/02/2026 - 16:16


Brazil closed 2025 with the highest volume and value ever recorded in its beef exports, consolidating itself as one of the world’s leading suppliers of animal protein. According to official data compiled by the Brazilian Association of Meat Exporting Industries (ABIEC), the country exported 3.50 million tonnes, an increase of 20.9% compared with 2024, generating revenue of US$ 18.03 billion, up 40.1% in the same period.

Fresh beef accounted for most of that performance, with 3.09 million tonnes exported and US$ 16.61 billion in revenue. Over the year, Brazilian shipments reached more than 170 countries, highlighting both increased scale and the effort to diversify geographically.

China leads, but dependence remains a point of concern

China remained the main destination for Brazilian beef in 2025, accounting for 48% of the volume exported. Shipments totaled 1.68 million tonnes, generating US$ 8.90 billion in revenue. The centrality of the Chinese market continues to be one of the pillars of Brazil’s performance, but it also represents a vulnerability in the face of regulatory or trade changes.

Even while remaining the dominant destination, China announced safeguard measures that include additional tariffs on beef imports that exceed specified volumes, effective from 2026. According to guidelines from China’s Ministry of Commerce (Mofcom), the new regime imposes an annual quota of 1.1 million tonnes for Brazil, with a 12% tariff on volumes within the quota and a 55% surcharge on any excess — bringing total taxation to 67% — aimed at protecting Chinese cattle producers’ profitability. The measure also includes a trigger monitoring system, with alerts issued as quotas are consumed, and foresees annual volume reviews through 2028, according to official Chinese government data and analyses by DATAGRO Pecuária.

A piece in Valor International suggests the measure could slow the pace of Chinese imports in coming years, increasing pressure on exporters highly dependent on that market. In this scenario, the need to consolidate alternative markets, raise the average value per tonne exported—especially through higher value-added products—and meet growing demands for traceability and environmental compliance becomes more urgent.

North America: opportunities amid volatility

Next, the United States occupied the second position, with 271.8 thousand tonnes and US$ 1.64 billion in purchases. The ranking of main destinations was rounded out by Chile, the European Union, Russia and Mexico, which have been gaining relevance as strategic alternatives to reduce concentration in a single market.

The North American market remains important for the Brazilian sector, both for volume and for added value. However, 2025 also exposed the volatility of this trade corridor. According to a Reuters report, Mexico surpassed the US as the second-largest destination for Brazilian beef at a certain point in the year, after the United States adopted new tariffs. The move prompted Mexican authorities to accelerate audits to increase the number of Brazilian meatpacking plants authorized to export, opening a window of opportunity for expansion in the Latin American market.

European Union and diversification gain strategic weight

Cuts of fresh beef with vegetables in the background, including carrots, tomatoes, bell peppers and parsley, highlighting quality for beef exports
Photo: cidportugalfoto / Shutterrstock

Growth in exports to the European Union and to Latin American countries reinforces a clear trend: diversification has ceased to be merely a defensive strategy and has become part of the sector’s growth model. In a context of greater geopolitical and trade instability, broadening the portfolio of destinations has become essential to sustain volumes and mitigate risks.

This movement is particularly relevant in light of the prospect of changes in Brazil’s main market.

Sustainability and traceability as market assets

The environmental agenda is no longer only reputational; it has become a concrete factor of competitiveness in the international protein trade. One example is the full entry into force of the European Union’s Deforestation Regulation (EUDR), from December 2026, which will require beef exporters to prove, through georeferencing and full traceability, that the product does not come from areas deforested after 31 December 2020 — even if the deforestation was legal under Brazilian law.

Learn more: By 2032 the entire Brazilian cattle herd must be individually tracked

A bigger market, but also more complex

The record performance of 2025 repositioned Brazil to a new level in the global beef protein market. However, the outlook ahead is likely to require greater strategic sophistication. The combination of dependence on China, tariff volatility, new environmental requirements and competition for premium markets should shape sector decisions in the coming years.

More than increasing volume, the challenge now is to grow with commercial intelligence: widening destinations, adding value and ensuring predictability in a global environment increasingly marked by disruptions.

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