In addition to having a high protein content, lamb is rich in omega-3, B vitamins, zinc, and selenium. Each cut has its own history in certain countries.
A substance present in beef is linked to the meat’s nutritional value. Learn more about myoglobin.
Types of meat, cuts, and preparation methods are essential for assessing the impact of meat on health. Check it out!
Variables such as origin, provenance, cut, utensils, and techniques set the tone – or rather, the taste – for this national gastronomic passion!
In this video, Chilean barbecue chef Felipe Cuadrado teaches you how to have a perfect barbecue, starting with the choice of meat.
