Angus beef has become firmly established across the country as a symbol of superior quality. Find out why!
More than an aesthetic attribute, marbling is a quality indicator that transforms the dining experience.
The difference isn’t only in price: the sensory experience of fresh and aged cuts can be completely distinct. The processes behind each are also different, and help explain flavor, texture, and ideal uses.
In addition to having a high protein content, lamb is rich in omega-3, B vitamins, zinc, and selenium. Each cut has its own history in certain countries.
A substance present in beef is linked to the meat’s nutritional value. Learn more about myoglobin.
Types of meat, cuts, and preparation methods are essential for assessing the impact of meat on health. Check it out!
Variables such as origin, provenance, cut, utensils, and techniques set the tone – or rather, the taste – for this national gastronomic passion!
In this video, Chilean barbecue chef Felipe Cuadrado teaches you how to have a perfect barbecue, starting with the choice of meat.
