The Power of Meat 2026 report shows that 67% of American consumers seek information about the origin of their food. Attributes such as traceability, animal welfare, and environmental impact already influence purchasing decisions, expanding the concept of quality beyond taste.
Fresh or frozen products require specific care: is washing meat a good idea? Is it possible to refreeze it? Read the article and find out.
Angus beef has become firmly established across the country as a symbol of superior quality. Find out why!
More than an aesthetic attribute, marbling is a quality indicator that transforms the dining experience.
The difference isn’t only in price: the sensory experience of fresh and aged cuts can be completely distinct. The processes behind each are also different, and help explain flavor, texture, and ideal uses.
In addition to having a high protein content, lamb is rich in omega-3, B vitamins, zinc, and selenium. Each cut has its own history in certain countries.
A substance present in beef is linked to the meat’s nutritional value. Learn more about myoglobin.
Types of meat, cuts, and preparation methods are essential for assessing the impact of meat on health. Check it out!
