From farm to plate, beef quality is born from genetic manipulation, animal welfare, responsible management, sanitary control, and processes that preserve tenderness, flavor, and safety.
Tool creates financial opportunities for those who adopt regenerative practices and reduce emissions in the field
Producers representing 70% of rural properties face technical and financial barriers in meeting the new sustainability requirements of the global market.
From the rumen to integrated pastures, Brazilian livestock farming converts non-edible resources into nutrient-dense protein, with gains in efficiency and sustainability.
More than a food supplier, the rural producer is a protagonist in the transition to sustainable livestock farming—leading practices that unite innovation, management, and environmental commitment in the countryside.
The country has the chance to show at the climate conference that science, technology, and low-carbon practices already make agriculture part of the climate solution.
The only meat with Geographical Indication of Origin on the American continent, Rio Grande do Sul expands its prominence with international recognition and advances in sustainability.
A cargo ship in port with numerous containers, symbolizing the increase in exports and diversification of the Brazilian livestock sector in the face of steep tariffs.
In an article, Minerva CEO Fernando Queiroz highlights the potential of the region's livestock sector as a low-carbon food system.
On-farm structure increases commercial autonomy, reduces costs and improves profitability in the field.
Planning pasture supply helps prevent shortages, maintain herd performance, and preserve pastures.
From the Sahara Desert to the Arctic, production ensures employment and income for communities.
