At a panel held during COP30 in Belém, Pará, experts explained how agribusiness should adopt new technologies to optimize results while ensuring the necessary care for local ecosystems.
One of the most stringent markets for beef, Japan is now considering Brazil as a potential supplier. Beyond the commercial potential, the move strengthens the positioning of Brazilian beef in the international market.
Estimates indicate that the global grass-fed beef market is expected to grow substantially between 2025 and 2035. Sustainability, animal welfare, and healthfulness are directly linked to this trend.
The National Plan for Individual Identification of Cattle and Buffaloes (PNIB) aims to ensure compliance with international requirements for mitigating environmental impacts and ensuring food safety.
Organizations support the training and adoption of drones in livestock farming, helping optimize production and sustainability, but costs can be a barrier for small producers.
About 25% of all agricultural exports worldwide come from Brazil; blockchain technology promises to further boost business.
With innovation and technical leadership, Brazilian livestock production has the potential to meet the growing global demand for protein.
Tools such as big data, agricultural fintechs, and new credit instruments reduce risks, expand access to financing, and make food production more sustainable.
Modern cattle farming practices have resulted in economic improvement for 96% of local producers and greater food security for 95% of them.
From farm to plate, beef quality is born from genetic manipulation, animal welfare, responsible management, sanitary control, and processes that preserve tenderness, flavor, and safety.
Tool creates financial opportunities for those who adopt regenerative practices and reduce emissions in the field
Producers representing 70% of rural properties face technical and financial barriers in meeting the new sustainability requirements of the global market.
