The EUDR aims to ensure that products sold in the European Union are not associated with deforestation. Starting in December 2026, large and medium-sized companies will be responsible for complying with the new requirements.
Learn how environmental monitoring and traceability work and why they are important in livestock farming.
Driven by sustainability concerns, 74% of Europeans consider animal welfare when making purchasing decisions, while 65% are concerned about ultra-processed foods, increasing demand for cleaner, more ethical products that reflect their values.
Regenerative beef: nourishing our bodies, our soil, and our future.
While the supply chain operates on tight margins, Brazil sells beef to China at prices roughly 40% lower than those of the United States. In this interview, Thiago Bernardino explains how quality standards, animal health, trust, and reputation help explain this gap.
Animal Welfare Is Not Just an Ethical Issue—It's an Economic Asset
A U.S. study found that 77% of consumers base their purchasing decisions on the information provided on food labels.
The event panel discussed how predictability, trust, market intelligence, and shared goals can help producers and industry players address sanitary requirements, global volatility, and competition for high-quality cattle.
From the impact of online betting on household budgets to the potential for expanding protein consumption in emerging markets, the trends reshaping the sector were the focus of discussions at Tecnocarne.
