A set of industrial or household techniques that modify foods for preservation, preparation, or consumption, such as cooking or the addition of ingredients.

Unprocessed meat that has not undergone industrial processes beyond cutting, chilling, or freezing, preserving its original characteristics.

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Food matrix

Food processing

Fresh meat

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Food matrix

Food processing

Fresh meat

Food matrix

The physical and chemical structure of food that influences digestion, nutrient absorption, and its effects on the body.