A simple measure that reduces cattle exposure to heat stress by up to 85%, lowers water consumption needs, and allows energy to be directed toward weight gain.
Climate, territory, and genetics explain how the diversity of breeds has shaped Brazilian cattle ranching and supports the competitiveness of the meat produced in the country.
A psychologist and retired professor, she broke the cycle of the “secondary figure” to lead a productive and sustainable revolution at Fazenda São José, in Goiás.
At a panel held during COP30 in Belém, Pará, experts explained how agribusiness should adopt new technologies to optimize results while ensuring the necessary care for local ecosystems.
The livestock sector enters 2026 at a moment of transition, marked by optimistic projections and challenges that will shape performance...
Organizations support the training and adoption of drones in livestock farming, helping optimize production and sustainability, but costs can be a barrier for small producers.
About 25% of all agricultural exports worldwide come from Brazil; blockchain technology promises to further boost business.
Tool creates financial opportunities for those who adopt regenerative practices and reduce emissions in the field
