Geopolitics, regulatory changes, and consumer behavior trends are reshaping the dynamics of the global livestock market.
Understand how climate, technology, and people management are transforming the sector — and why the human factor is decisive in this equation.
A survey involving 2,777 animals showed that, when combined with a nutritional welfare protocol, the product increased carcass weight by 7.26 kg per animal over 110 days in the feedlot.
Regenerative livestock farming, precision nutrition, and other internationally accepted practices are among the strategies for improving efficiency and productivity.
A simple measure that reduces cattle exposure to heat stress by up to 85%, lowers water consumption needs, and allows energy to be directed toward weight gain.
Climate, territory, and genetics explain how the diversity of breeds has shaped Brazilian cattle ranching and supports the competitiveness of the meat produced in the country.
A psychologist and retired professor, she broke the cycle of the “secondary figure” to lead a productive and sustainable revolution at Fazenda São José, in Goiás.
At a panel held during COP30 in Belém, Pará, experts explained how agribusiness should adopt new technologies to optimize results while ensuring the necessary care for local ecosystems.
