What’s Behind the Steak on Your Plate? Prof. Dr. Marcos Fava Neves Explores the Economics of Beef in 10 Questions.
Even major players in the livestock industry understand the importance of small producers to business health and take direct action to support them. Cooperatives enable mutual growth and greater financial stability.
With the cattle herd at its lowest level since 1952 and the spread of New World screwworm at the border, the U.S. faces a supply gap expected to be filled by Brazilian beef exports.
A survey by Bord Bia’s market research and consumer insights center, the Irish Food Board, confirms that specific farming-practice labels are a differentiating factor for consumers.
Nature itself can play a role in maintaining environmental balance. Discover regenerative cattle farming and how it can help make farms more productive and profitable.
While the supply chain operates on tight margins, Brazil sells beef to China at prices roughly 40% lower than those of the United States. In this interview, Thiago Bernardino explains how quality standards, animal health, trust, and reputation help explain this gap.
The event panel discussed how predictability, trust, market intelligence, and shared goals can help producers and industry players address sanitary requirements, global volatility, and competition for high-quality cattle.
Geopolitics, regulatory changes, and consumer behavior trends are reshaping the dynamics of the global livestock market.
