From new regulations for production and transport to controls on imported food, China has been strengthening oversight across the entire supply chain to reduce risks and enhance the safety of the food reaching the public's tables.
Monitoring 100% of direct suppliers across five countries is not merely a sustainability goal—it is a territorial intelligence operation that combines satellites, public databases, independent audits, and proprietary technology.
Learn how environmental monitoring and traceability work and why they are important in livestock farming.
The event panel discussed how predictability, trust, market intelligence, and shared goals can help producers and industry players address sanitary requirements, global volatility, and competition for high-quality cattle.
An agronomist, fourth-generation cattle rancher, and president of the National Commission of Women in Agribusiness at CNA, Stéphanie works to strengthen the presence of women in management, technical roles, and decision-making spaces within the sector.
Decree No. 12,189 imposes much stricter penalties than the previous one; property owners who fail to take the necessary measures may face fines of up to BRL 50 million, with the possibility of penalties being doubled in more severe cases.
