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Food diversity improves seniors’ health

Study investigates how dietary variety impacts the overall health of seniors in China.

By Redação em 18 de December, 2024

Atualizado: 22/09/2025 - 15:53

Food diversity improves seniors' health
Food diversity improves seniors’ health

Dietary diversity is an indicator of nutrient intake among the elderly. Previous research has primarily examined dietary diversity and the risks of chronic and infectious diseases and cognitive impairment; limited evidence shows the association between dietary diversity and the overall health status of specific populations with a heterogeneity analysis.

This study aimed to investigate the effects of dietary diversity on health status among older Chinese adults.

Click here to access the full study.

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