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Sustainability

Is livestock the big villain of the greenhouse effect? Understand the bovine methane cycle

The methane gas emitted through cattle burping is absorbed by the pasture that feeds them. The cycle is balanced and does not represent new impacts on the climate. Learn more!

4 Min read

Sustainability

Manure: from waste to agricultural input and energy

Since the global input crisis, the agricultural sector has intensified the search for viable and sustainable alternatives. Manure has gained increasing relevance due to its multiple positive impacts.

4 Min read

Sem categoria

Pasture-fed cattle are richer in omega-3

About

My Minerva Foods is a platform that transforms technical-scientific knowledge into accessible information about beef, covering nutrition, sustainability, innovation, market trends, and tips for the consumer.

The importance of meat: Especially for women, pregnant women, children, and the elderly

Diana Rodgers Nutritionist

Articles

Sustainability and animal welfare in livestock production: a look at Minerva Foods’ data

Camila Telles showcases the sustainable livestock farming practiced by Minerva Foods, anchored in international protocols and recognitions.

Camila Telles

Nutrition & Wellness

What’s protein good for? The relationship between protein intake, strength and muscle mass

Protein intake is fundamental for maintaining strength, muscle mass, and preventing sarcopenia, doctors warn.

Dr. Marcus Quaresma

Dr. Raphael Einsfeld

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Consumer

Preparing meat the wrong way can reduce protein: learn the correct method

A study published in DOAJ shows that cooking meat at specific and controlled temperatures helps preserve its nutritional properties. This information can enhance both everyday meals and family barbecues.

3 Min read

Nutrition & Wellness

Amino acids: your body doesn’t produce them, but needs them!

Essential amino acids are not produced by the body and must come from the diet. Understand the role of protein and meat as efficient sources.

3 Min read

Market

Precision livestock farming: robots and sensors reduce costs and environmental impacts

At a panel held during COP30 in Belém, Pará, experts explained how agribusiness should adopt new technologies to optimize results while ensuring the necessary care for local ecosystems.

4 Min read

Nutrition & Wellness

New U.S. dietary guidelines reinforce meat’s central role in the diet

2 Min read

Consumer

Coarse Salt, Fine Treatment!

4 Min read

Consumer

Fresh and aged meat: understand the differences

6 Min read

Nutrition & Wellness

Essential nutrients

New U.S. dietary guidelines reinforce meat’s central role in the diet

A shift in U.S. nutrition policy prioritizes high-quality protein, whole foods, and reduced ultra-processed foods, placing meat back at the center of meals.

2 Min read

Essential nutrients

My Minerva Foods portal newsletter deepens the dialogue on the transformation of the agricultural sector

2 Min read

Essential nutrients

Ten Ways to Maximize the Benefits of Beef in Daily Life

7 Min read

Essential nutrients

Beef consumption may help prevent osteoporosis

3 Min read

Sports nutrition

Beef and athletes: why is this a successful partnership?

4 Min read

Elderly man with white hair, wearing a purple shirt, eats a balanced meal with beef, beans, and vegetables, also with a glass of orange juice next to the plate, highlighting the importance of vitamin B2 in the diet, which the body does not naturally produce but is found in beef.

Vitamin B2: The body doesn’t produce it, but beef offers it

A bowl containing lean beef meatballs with a sauce on the side, illustrating the concept of precautions for beef consumption.

Concerns about beef: how to ensure only benefits?

Meat during pregnancy reduces risk of neonatal mortality

Meat consumption during pregnancy reduces neonatal mortality risk by up to 30%, study reveals