The liquid that appears in the frying pan is related to the meat's composition, the temperature, freezing, and the cooking method. Find out what happens and how to reduce this effect.
Cuts, fat ratio, and preparation technique determine the outcome of the burger; understanding this relationship helps create combinations for different tastes and occasions.
From the interplay of fat, tannins and acidity to the Pötter family’s tradition in the Brazilian Pampas, discover the principles of beef and wine pairing and how to choose the ideal wine for each cut.
Understand the differences between the main beef cuts and discover which ones are best suited to each cooking method.
From premium cuts to budget-friendly options, discover 12 choices, what makes each one unique, and how to get the best out of every cut.
Understand what doneness is, the differences between each level of cooking, and how to use simple tricks to achieve the desired result.
In this video, Chilean barbecue chef Felipe Cuadrado teaches you how to have a perfect barbecue, starting with the choice of meat.
Science shows how to maintain health by eating red meat.
